Hang Ten - Beer Recipe - Brewer's Friend

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Hang Ten

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 9th 2018
1.050
1.008
5.5%
36.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 3.31 45.5%
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 15 min 6.57 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 9.12 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 20 min 8.02 17.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.87 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.77 11.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Hang Ten" American Pale Ale beer recipe by gbnunesrj. All Grain, ABV 5.51%, IBU 36.35, SRM 10.34, Fermentables: (Pilsen, Pale Ale) Hops: (Brewer's Gold, Mosaic, Ahtanum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 18:51 UTC