Belgian strong ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian strong ale

195 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 9th 2018
1.060
1.007
6.9%
37.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 23.1%
3.30 lb German - Pilsner3.3 lb Pilsner 38 1.6 23.1%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 3.8%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 3.8%
2.20 lb Belgian - Biscuit2.2 lb Biscuit 35 23 15.4%
2.20 lb German - CaraRed2.2 lb CaraRed 34 20 15.4%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 15.4%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 16.72 33.3%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.58 33.3%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 15 min 16.43 33.3%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 80 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Belgian strong ale" Belgian Dark Strong Ale beer recipe by Brewer #174293. All Grain, ABV 6.93%, IBU 37.73, SRM 17.76, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, Biscuit, CaraRed, Carapils) Hops: (Galaxy, Domestic Hallertau, Nugget)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 03:35 UTC