Falconer's wheat 2 - Beer Recipe - Brewer's Friend

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Falconer's wheat 2

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 8th 2018
1.061
1.014
6.2%
76.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 21.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 35.21 12.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 40.85 37.5%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
utilized RO water, added minerals to adjust for target ion levels.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Omega yeast labs, OLY 002 - American Wheat yeast strain

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  • Last Updated: 2018-11-15 19:02 UTC