Coffin Lining - Beer Recipe - Brewer's Friend

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Coffin Lining

196 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FogAlleyBrewing
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 8th 2018
1.060
1.009
6.7%
79.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
8.80 oz Cane Sugar8.8 oz Cane Sugar 46 0 5.8%
8.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Black Barley2 oz Black Barley 27 530 1.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.9%
8 oz German - CaraRed8 oz CaraRed 34 20 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 65 min 41.29 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 30 min 31.17 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.52 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.48 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.5 10  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 3 12  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Coffin Lining" Specialty IPA: Red IPA beer recipe by FogAlleyBrewing. Extract, ABV 6.66%, IBU 79.46, SRM 12.87, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Cane Sugar) Steeping Grains: (Black Barley, Caramel / Crystal 60L, CaraRed) Hops: (Centennial, Falconer's Flight, Saaz, Amarillo)
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  • Last Updated: 2018-08-19 01:32 UTC