VICTORIAN VIENNA - Beer Recipe - Brewer's Friend

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VICTORIAN VIENNA

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 5 Rabbit La Bici
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 8th 2018
1.053
1.015
5.0%
25.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Pilsner Malt2.7 kg Pilsner Malt 37.3 1.93 54.9%
1.35 kg New Zealand - American Ale Malt1.35 kg American Ale Malt 37.3 2.54 27.4%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 15.2%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1%
0.07 kg American - Midnight Wheat Malt0.07 kg Midnight Wheat Malt 33 550 1.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pacific Jade9 g Pacific Jade Hops Pellet 12 Boil 60 min 14.96 8.3%
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 15 min 10.82 32.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 0 min 46.3%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 0 min 13%
108 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.3
Mash volume with grains (equipment estimates 35.3 L) 35.6
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"VICTORIAN VIENNA" Vienna Lager beer recipe by 5 Rabbit La Bici. BIAB, ABV 5.03%, IBU 25.78, SRM 12.8, Fermentables: (Pilsner Malt, American Ale Malt, Munich Malt, CaraMunich I, Midnight Wheat Malt) Hops: (Pacific Jade, Goldings, Tettnanger)
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  • Last Updated: 2018-07-08 23:02 UTC