Strong Arm Tactics (Hoppy Best Bitter) - Beer Recipe - Brewer's Friend

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Strong Arm Tactics (Hoppy Best Bitter)

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me (Simon Hall)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 8th 2018
1.046
1.009
4.9%
36.6
20.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 50.9%
1.30 kg Ireland - Ale Malt1.3 kg Ale Malt 37 6.51 23.6%
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 14.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 3.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 3.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.3 Boil 45 min 15.64 4.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Boil at 98 °C 5 min 4.43 15.9%
50 g First Gold50 g First Gold Hops Pellet 9 Boil at 98 °C 5 min 7.66 15.9%
50 g Pilgrim50 g Pilgrim Hops Pellet 10.4 Boil at 98 °C 5 min 8.86 15.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Dry Hop 7 days 15.9%
50 g First Gold50 g First Gold Hops Pellet 9 Dry Hop 7 days 15.9%
50 g Pilgrim50 g Pilgrim Hops Pellet 10.4 Dry Hop 7 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
0.30 ml Anti foam Other Boil 1 hr.
4 g Yeast nutrient Other Boil 10 min.
0.30 each protofloc Fining Boil 5 min.
0.80 ml NBS Clarity Other Primary 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 4 24 48 48 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
14 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 34.4
Mash volume with grains (equipment estimates 43.7 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Volume into fermentor 30
Total: 34.4  
Equipment Profile Used: System Default
"Strong Arm Tactics (Hoppy Best Bitter)" Best Bitter beer recipe by Me (Simon Hall). BIAB, ABV 4.86%, IBU 36.59, SRM 20.08, Fermentables: (Maris Otter Pale, Ale Malt, Munich Light, Crystal 45L, CaraAroma, Melanoidin) Hops: (Admiral, East Kent Goldings, First Gold, Pilgrim) Other: (Calcium Sulphate, Anti foam, Yeast nutrient, protofloc, NBS Clarity)
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  • Last Updated: 2018-10-14 07:54 UTC