Rare Barrel Golden Ale - 5 gallon - Beer Recipe - Brewer's Friend

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Rare Barrel Golden Ale - 5 gallon

155 calories 11.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rare Barrel
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday July 8th 2018
1.048
1.005
5.7%
0.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 72.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 2.5 Boil 60 min 0.91 100%
0.12 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Rare Barrel Golden Ale - 5 gallon" Straight (Unblended) Lambic beer recipe by Rare Barrel. Partial Mash, ABV 5.65%, IBU 0.91, SRM 3.52, Fermentables: (Pilsner, Wheat, Vienna, Flaked Oats) Hops: (Strisselspalt)
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  • Last Updated: 2018-07-08 22:05 UTC