London Pride - Beer Recipe - Brewer's Friend

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London Pride

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Internettet
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.048
1.015
4.3%
32.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 90%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Target38 g Target Hops Pellet 11.5 Boil 60 min 21.57 43.2%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 15 min 5.2 28.4%
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 15 min 5.27 28.4%
88 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
10g CaSO4
10g CaCl2
Ut i fra mine beregninger. Søk på internettet for bedre forslag.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 50 °C --
50 L Infusion -- 65 °C 300 min
50 L Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.14 L. Suggest reducing initial water volume to 45.4 L and adding 15.74 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Funnet oppskrift på internettet.

OG skal være 1048
FG skal være 1012
ABV 4,7%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 21:31 UTC