Vanilla stout - Beer Recipe - Brewer's Friend

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Vanilla stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.052
1.010
5.6%
27.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 41.7%
2 kg Belgian - Munich2 kg Munich 38 6 33.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.3%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.7%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g perle20 g perle Hops Pellet 6.6 Boil 60 min 15.28 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.46 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 31.9
Mash volume with grains (equipment estimates 39.3 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 31.9  
Equipment Profile Used: System Default
"Vanilla stout" Sweet Stout beer recipe by Cik-cak. BIAB, ABV 5.56%, IBU 27.74, SRM 33.23, Fermentables: (Pilsner, Munich, Biscuit, Cara 45L, Black Malt, Oat Malt) Hops: (perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 10:11 UTC