Modern American Pils - Beer Recipe - Brewer's Friend

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Modern American Pils

146 calories 11.4 g 15 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 15oz)
Carbs: 11.4 g (Per 15oz)
Created: Sunday July 8th 2018
1.045
1.006
5.1%
29.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 100%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Tahoma2 oz Tahoma Hops Pellet 6.9 Boil 20 min 10.6 18.2%
3 oz Yakima Valley Hops - Tahoma3 oz Tahoma Hops Pellet 6.9 Boil 10 min 9.52 27.3%
6 oz Yakima Valley Hops - Tahoma6 oz Tahoma Hops Pellet 6.9 Whirlpool at 170 °F 30 min 9.69 54.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.99 gal (91.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 10.99 gal (43.96 qt) sparge/top-off. 20.75 83  
Strike water volume (equipment estimates 21.66 g | 86.7 qt) 20.75 83  
Mash volume with grains (equipment estimates 23.9 g | 95.6 qt) 22.99 92  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.23 64.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 16 64  
Total: 20.75 83
Equipment Profile Used: System Default
"Modern American Pils" Czech Pale Lager beer recipe by testingapril. BIAB, ABV 5.14%, IBU 29.82, SRM 3.02, Fermentables: (Pilsner) Hops: (Tahoma)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 23:24 UTC