Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday July 8th 2018
1.068
1.020
6.2%
24.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 77.7%
0.08 kg American - Black Barley0.08 kg Black Barley 27 530 7.8%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 5.8%
0.04 kg United Kingdom - Pale Chocolate0.04 kg Pale Chocolate 33 207 3.9%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4.9%
1.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.8 100%
7 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 7.3
Mash volume with grains (equipment estimates 12 L) 8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 7.3  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by missgrizzly. BIAB, ABV 6.22%, IBU 24.8, SRM 42.53, Fermentables: (Maris Otter Pale, Black Barley, Dark Crystal 80L, Pale Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 19:52 UTC