Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 1.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 18.1 |
Pre boil volume | 19 |
Boil off losses | |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 1.8 |
Equipment Profile Used: | System Default |