Single Hop Pale - Beer Recipe - Brewer's Friend

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Single Hop Pale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.061
1.011
6.6%
47.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 60 min 20.33 20%
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 15 min 10.09 20%
30 g Cascade30 g Cascade Hops Pellet 8.6 Boil 10 min 11.06 30%
30 g Cas30 g Cas Hops Pellet 8.6 Boil 5 min 6.08 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

After boil taste:
More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well.

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  • Last Updated: 2018-07-09 11:04 UTC