Legoprot - Beer Recipe - Brewer's Friend

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Legoprot

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday July 8th 2018
1.063
1.008
7.3%
47.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 18.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.9 Boil 60 min 47.8 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Legoprot" Specialty IPA: New England IPA beer recipe by Thomas Monin. All Grain, ABV 7.25%, IBU 47.8, SRM 6.75, Fermentables: (Unmalted Wheat, Pale 2-Row, Pilsner, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Mosaic, Centennial, Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 18:03 UTC