Özkan APA - Beer Recipe - Brewer's Friend

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Özkan APA

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BC
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 8th 2018
1.048
1.013
4.5%
45.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.6 Boil 60 min 18.49 30%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 45 min 15.44 20%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 15 min 6.12 20%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 5 min 5.03 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C --
19 L Infusion -- 75 °C 15 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Özkan APA" American Pale Ale beer recipe by BC. All Grain, ABV 4.49%, IBU 45.08, SRM 3.62, Fermentables: (Pilsner) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 16:29 UTC