Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday July 8th 2018
1.081
1.017
8.4%
58.3
39.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Pale 2-Row11.75 lb Pale 2-Row 38 2.5 70.7%
1.75 lb United Kingdom - Dark Crystal 80L1.75 lb Dark Crystal 80L 33 80 10.5%
1 lb United Kingdom - Munich1 lb Munich 37 6 6%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.3%
6 oz United Kingdom - Brown6 oz Brown 32 65 2.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.3%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 38.23 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 60 min 20.11 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.03 28.1  
Mash volume with grains 8.28 33.1  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by ME. All Grain, ABV 8.39%, IBU 58.34, SRM 39.77, Fermentables: (Pale 2-Row, Dark Crystal 80L, Munich, Chocolate Rye, Brown, Chocolate, Belgian Candi Syrup - D-180) Hops: (Chinook, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 17:13 UTC