APA with Voss Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA with Voss Kveik

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fatty Lumpkin Brews
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 8th 2018
1.052
1.011
5.3%
44.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 18.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.32 3.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 21.03 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.26 14.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 17.9%
8 oz Cluster8 oz Cluster Hops Pellet 6.6 Dry Hop 5 days 57.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"APA with Voss Kveik" American Pale Ale beer recipe by Fatty Lumpkin Brews. All Grain, ABV 5.32%, IBU 44.62, SRM 8.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Red Wheat) Hops: (El Dorado, Azacca, Cascade, Cluster) Other: (Whirlfloc , Servomyces )
Last Updated and Sharing
 
2,290
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 16:28 UTC