WiscoWheatPaleAle - Beer Recipe - Brewer's Friend

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WiscoWheatPaleAle

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 8th 2018
1.048
1.009
5.2%
34.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Wheat7.4 lb Wheat 38 1.8 50.9%
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 21.3%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 24.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.1%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.4 Boil 60 min 21.12 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 2.71 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.39 40%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.4 Boil 10 min 7.66 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.55 18.2  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.07 48.3
Equipment Profile Used: System Default
"WiscoWheatPaleAle" American Pale Ale beer recipe by Me. All Grain, ABV 5.19%, IBU 34.87, SRM 9.56, Fermentables: (Wheat, Pale 2-Row, Pilsner, Melanoidin, Caramel / Crystal 60L) Hops: (Waimea, Spalt, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 03:10 UTC