Fresh squeeze clone - Beer Recipe - Brewer's Friend

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Fresh squeeze clone

197 calories 20.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.064
1.016
6.3%
101.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 64.5%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 10.8%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 17.2%
0.35 kg American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L 33 75 7.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 20.91 9.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 45 min 30.17 18.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 45 min 34.28 18.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 16.31 18.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SG PUB Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 23 42 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 23.7
Mash volume with grains (equipment estimates 27.9 L) 24.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Fresh squeeze clone" American Strong Ale beer recipe by https://www.homebrewersassociation.org/homebrew-re. Partial Mash, ABV 6.3%, IBU 101.67, SRM 10.84, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Whirfloc)
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  • Last Updated: 2018-07-08 15:11 UTC