Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 12% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | CTZ | Pellet | 13.1 | Boil | 60 min | 33.14 | 6.3% | |
0.75 oz | Centennial | Pellet | 9.3 | Boil | 5 min | 4.69 | 6.3% | |
1.50 oz | Citra | Pellet | 13.8 | Whirlpool at 175 °F | 30 min | 8.46 | 12.5% | |
1.50 oz | Galaxy | Pellet | 18.1 | Whirlpool at 175 °F | 30 min | 11.09 | 12.5% | |
1.50 oz | Mosaic | Pellet | 12.4 | Whirlpool at 175 °F | 30 min | 7.6 | 12.5% | |
1 oz | Galaxy | Pellet | 18.1 | Dry Hop | 5 days | 12.17 | 8.3% | |
1 oz | Mosaic | Pellet | 12.4 | Dry Hop | 5 days | 8.34 | 8.3% | |
2 oz | Azacca | Pellet | 14.5 | Dry Hop | 3 days | 12.17 | 16.7% | |
2 oz | Azacca | Pellet | 14.5 | Dry Hop | 0 days | 16.7% | ||
12 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 2 | 12 | 175 | 125 | 19 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1H4XFDX 3.75g Gypsum 8g Calcium Chloride 3.5 ml lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | 4 gallons at 163.3 | Infusion | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.28 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.28 qt/lb | 4 | 16 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.41 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.67 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Going into fermentor | 5.5 | 22 |
Total: | 8.41 | 33.7 |
Equipment Profile Used: | System Default |