Filing Jointly NEIPA - Beer Recipe - Brewer's Friend

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Filing Jointly NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 8th 2018
1.063
1.016
6.3%
97.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 33.14 6.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 5 min 4.69 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 30 min 8.46 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 11.09 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 7.6 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 5 days 12.17 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 8.34 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Dry Hop 3 days 12.17 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 175 125 19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1H4XFDX

3.75g Gypsum
8g Calcium Chloride
3.5 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 4 gallons at 163.3 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4 16  
Mash volume with grains 5 20  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Filing Jointly NEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.25%, IBU 97.66, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (CTZ, Centennial, Citra, Galaxy, Mosaic, Azacca) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 18:53 UTC