| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 86.3% | |
| 4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
| 1 lb | German - Munich Light | 37 | 6 | 7.8% | |
| 8 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 58.02 | 25% | |
| 1 oz | Centennial | Pellet | 9.4 | Boil | 15 min | 16.92 | 25% | |
| 1 oz | Centennial | Pellet | 9.4 | Boil | 5 min | 6.8 | 25% | |
| 1 oz | Amarillo | Pellet | 7.7 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.96 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.9 | 31.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.74 | 39 |
| Equipment Profile Used: | System Default | |
