Biff's Ale - Beer Recipe - Brewer's Friend

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Biff's Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 8th 2018
1.052
1.009
5.6%
16.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg OiO - Canadian 2-Row Malt12.5 kg Canadian 2-Row Malt 36.8 1.9 92.6%
500 g Weyermann - Carahell500 g Carahell 34 10 3.7%
500 g German - CaraFoam500 g CaraFoam 37 1.8 3.7%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.4 70%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.85 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Sodium chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.5 L Infusion -- 65.6 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.31 L. Suggest reducing initial strike volume to 36.49 L and adding 57.91 L sparge/top-off. 94.4
Strike water volume (equipment estimates 80.6 L) 94.4
Mash volume with grains (equipment estimates 89.5 L) 103.3
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Volume into fermentor 60
Total: 94.4  
Equipment Profile Used: System Default
 
Notes

Good rolling boil uncovered. Chill quickly.

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  • Last Updated: 2024-12-05 01:58 UTC