1 gal smash ipa - Beer Recipe - Brewer's Friend

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1 gal smash ipa

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 2.29 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday July 8th 2018
1.061
1.016
5.8%
63.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 100%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 60 min 37.85 30%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 30 min 19.39 20%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Whirlpool 15 min 20%
0.08 oz Perle0.075 oz Perle Hops Pellet 8.2 Whirlpool 0 min 5.76 15%
0.08 oz Perle0.075 oz Perle Hops Pellet 8.2 Dry Hop 0 days 15%
0.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.35 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.16 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.78 g | 11.1 qt) 2.76 11  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.9 11.6  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 2.29 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.81 3.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 0.8 3.2  
Total: 2.76 11
Equipment Profile Used: System Default
"1 gal smash ipa" American IPA beer recipe by DavoOHno. BIAB, ABV 5.84%, IBU 63, SRM 6.03, Fermentables: (Pale Ale) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 13:00 UTC