1EJ 6BBL - Beer Recipe - Brewer's Friend

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1EJ 6BBL

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday July 8th 2018
1.067
1.018
6.4%
66.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb American - Pilsner360 lb Pilsner 37 1.8 90.9%
24 lb American - White Wheat24 lb White Wheat 40 2.8 6.1%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 3%
396 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.80 oz Mosaic28.8 oz Mosaic Hops Pellet 12.5 Boil 60 min 32.99 50%
28.80 oz Simcoe28.8 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.52 50%
57.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67.7 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 5761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 gal Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.66 gal (758.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.66 gal (710.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.18 gal (720.72 qt) 148.5 594  
Strike water volume at mash thickness of 1.5 qt/lb 148.5 594  
Mash volume with grains 180.18 720.7  
Grain absorption losses -49.5 -198  
Remaining sparge water volume (equipment estimates 90.91 g | 363.6 qt) 102.25 409  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.66 g | 758.6 qt) 201 804  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.16 -8.6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 250.75 1003
Equipment Profile Used: System Default
"1EJ 6BBL" American IPA beer recipe by J-Ha. All Grain, ABV 6.41%, IBU 66.51, SRM 6.06, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2018-07-08 17:46 UTC