Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
360 lb | American - Pilsner | 37 | 1.8 | 90.9% | |
24 lb | American - White Wheat | 40 | 2.8 | 6.1% | |
12 lb | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
396 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.80 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 32.99 | 50% | |
28.80 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 33.52 | 50% | |
57.60 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
132 gal | Sparge | -- | 154 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.66 gal (758.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.66 gal (710.64 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 180.18 gal (720.72 qt) | 148.5 | 594 |
Strike water volume at mash thickness of 1.5 qt/lb | 148.5 | 594 |
Mash volume with grains | 180.18 | 720.7 |
Grain absorption losses | -49.5 | -198 |
Remaining sparge water volume (equipment estimates 90.91 g | 363.6 qt) | 102.25 | 409 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 189.66 g | 758.6 qt) | 201 | 804 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.16 | -8.6 |
Post boil Volume | 186 | 744 |
Going into fermentor | 186 | 744 |
Total: | 250.75 | 1003 |
Equipment Profile Used: | System Default |