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Awesome Recipe

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 8th 2018
1.058
1.017
5.3%
33.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 81.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Palisade30 g Palisade Hops Leaf/Whole 7.5 Boil 60 min 28.11 50%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.24 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.93 16.7%
10 g Crystal10 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.07 16.7%
60 g / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 33.36, SRM 3.86, Fermentables: (Pilsner, Wheat, Vienna, Munich) Hops: (Palisade, Chinook, Hallertau Mittelfruh, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 11:37 UTC