Bentrotfest 2018
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
13.49 |
5.6% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
30 min |
2.43 |
5.6% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
15 min |
3.35 |
5.6% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
3.14 |
11.1% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
5 min |
1.34 |
5.6% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.26 |
11.1% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
0 days |
|
55.6% |
180 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Bentrotfest 2018" Blonde Ale beer recipe by Ik. All Grain, ABV 4.96%, IBU 25.02, SRM 4.08, Fermentables: (Pilsner, Wheat, Caramel Pils, CaraHell) Hops: (Magnum, Saaz, Cascade, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-08 10:51 UTC