Csupor Homebrew 1. - Beer Recipe - Brewer's Friend

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Csupor Homebrew 1.

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Csupor Márton
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.062
1.015
6.2%
45.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19%
1 kg German - Carapils1 kg Carapils 35 1.3 19%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.78 6.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.54 3.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.89 3.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 15.63 16.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 10 min 13.75 16.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 20 days 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 20 days 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapesti átlag víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjatok hozzá a teleüsthöz (forralás kezdete) 3g CaCl-t.
Olasznál kapható!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L cukrosítás Temperature -- 67 °C 60 min
kicefrézés Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

A Lalbrew NE élesztő helyett az Olasznál kapható Brewartech NE élesztőt ajánlom, csak az nem volt a programban benne.
23C fokon sok észter képződik, ami fontos a NE IPA karakteréhez.

Az első hidegkomlózást, mint az ajánlott napnál látni, az erjesztőbe, erjedés előtt rakjátok bele, így az erjedés is egész más aromák képződését segíti elő. (https://byo.com/article/advanced-dry-hopping-techniques/)

A második hidegkomlózást nyomás alatt ajánlom, ha meg tudjátok oldani, ugyan is a sörben lévő CO2 nagyon sok aromát fog meg.

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  • Last Updated: 2018-07-08 12:29 UTC