Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Mulberry - (late boil kettle addition) | 6.1 | 0 | 49% | |
3 kg | Belgian - Pale Ale | 38 | 3.4 | 29.4% | |
1 kg | Belgian - Munich | 38 | 6 | 9.8% | |
900 g | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 8.8% | |
300 g | Belgian - Special B | 34 | 115 | 2.9% | |
10.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Rakau | Pellet | 10.5 | Aroma | 10 min | 19.35 | 100% | |
1 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 65 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.6 L) | 29.2 |
Mash volume with grains (equipment estimates 26.5 L) | 32 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.4 L) | 24 |
Volume increase from sugar/extract (late additions) | 5.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 29.2 |
Equipment Profile Used: | System Default |