American Wheat Beer(mango) - Beer Recipe - Brewer's Friend

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American Wheat Beer(mango)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 8th 2018
1.054
1.012
5.6%
25.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 36.4%
1 kg Mango1 kg Mango 4.95 0 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Lemon Drop14 g Lemon Drop Hops Pellet 5.2 Boil 60 min 9.62 12.5%
14 g Lemon Drop14 g Lemon Drop Hops Pellet 5.2 Boil 30 min 7.4 12.5%
14 g Lemon Drop14 g Lemon Drop Hops Pellet 5.2 Boil 15 min 4.78 12.5%
14 g Lemon Drop14 g Lemon Drop Hops Pellet 5.2 Boil 10 min 3.49 12.5%
56 g Lemon Drop56 g Lemon Drop Hops Pellet 5.2 Dry Hop 5 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Fining Boil 15 min.
1 kg 망고 Flavor Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 60 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 21 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 97.47 L. Suggest reducing strike water volume to 42.43 L and adding 52.07 L sparge/top-off. 94.5
WARNING: Based on your provided mash thickness (21 L/kg), your strike volume will exceeds the total water needed for the recipe (32.9 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 90.1 L.  
Strike water volume at mash thickness of 21 L/kg 94.5
Mash volume with grains 97.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"American Wheat Beer(mango)" American Wheat Beer recipe by Brewer #180677. All Grain, ABV 5.57%, IBU 25.29, SRM 3.51, Fermentables: (Pale Ale, Pale Wheat, Mango) Hops: (Lemon Drop) Other: (청징제, 망고)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 11:35 UTC