Golden Champion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Champion

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.055
1.015
5.2%
47.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg United Kingdom - Maris Otter Pale1.98 kg Maris Otter Pale 38 3.75 97.1%
0.06 kg American - Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L 34 60 2.9%
2.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 60 min 40.72 58.8%
8 g Challenger8 g Challenger Hops Pellet 6 Boil 10 min 6.81 23.5%
6 g Challenger6 g Challenger Hops Pellet 6 Boil 0 min 17.6%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Elderflower (dried) Flavor Boil 15 min.
0.20 each protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Infusion -- 70 °C 90 min
6 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 4.9
Mash volume with grains 6.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890

Last Updated and Sharing
 
761
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 08:47 UTC