Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pale Ale | 38 | 3.4 | 51.7% | |
1 kg | Belgian - Munich | 38 | 6 | 17.2% | |
400 g | Belgian - Special B | 34 | 115 | 6.9% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 17.2% | |
300 g | Belgian - Biscuit | 35 | 23 | 5.2% | |
100 g | Belgian - Chocolate | 30 | 340 | 1.7% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Magnum | Pellet | 15 | Boil | 20 min | 5.68 | 100% | |
0.15 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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Brett WLP648 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 70 °C | 45 min | |
30 L | Temperature | -- | 76 °C | 10 min | |
30 L | Temperature | -- | 80 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.1 L) | 30.7 |
Mash volume with grains (equipment estimates 39.9 L) | 34.5 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 24 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 30.7 |
Equipment Profile Used: | System Default |