Maplewood Brewery Variation NEIPA - Beer Recipe - Brewer's Friend

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Maplewood Brewery Variation NEIPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil (beer and brew mag)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday July 8th 2018
1.062
1.017
5.9%
38.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 65.9%
0.68 kg United Kingdom - Malted Naked Oats0.68 kg Malted Naked Oats 33 1.3 12.5%
0.68 kg American - White Wheat0.68 kg White Wheat 40 2.8 12.5%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.2%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 11.8 Whirlpool at 82 °C 15 min 17.39 11.2%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 15 min 14.04 8.4%
9 g Nugget9 g Nugget Hops Pellet 14 Whirlpool at 82 °C 15 min 6.63 3.6%
42 g Mosaic42 g Mosaic Hops Pellet 11.8 Dry Hop 7 days 16.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14%
35 g Nugget35 g Nugget Hops Pellet 14 Dry Hop 7 days 14%
45 g Mosaic45 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 18%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 68 °C 40 min
Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 41.4
Mash volume with grains 45
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 35
Boil off losses -5.7
Post boil volume (equipment estimates 29.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.7
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Mash at 68 for 30-45 mins, then 10 mins at 72. Cool post boil to 82, then add hops. Dry hop 1 at 1.022, dry hop 2 at 1.017, then leave 3 days after finish, crash cool.

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  • Last Updated: 2018-07-08 07:20 UTC