GF1 - Beer Recipe - Brewer's Friend

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GF1

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday July 8th 2018
1.040
1.009
4.1%
20.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 15.8 Boil 20 min 16.54 31.7%
15 g Ella15 g Ella Hops Pellet 15.8 Boil 5 min 4.08 23.8%
28 g Ella28 g Ella Hops Pellet 15.8 Dry Hop 0 days 44.4%
63 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 9.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 9.9  
Equipment Profile Used: System Default
"GF1" Blonde Ale beer recipe by RdeVjun. Extract, ABV 4.12%, IBU 20.62, SRM 2.09, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 07:01 UTC