SteamWorks Pale Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SteamWorks Pale Ale Clone

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 48% (brew house)
Source: BC
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 8th 2018
1.047
1.008
5.2%
44.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 93.8%
250 g German - CaraHell250 g CaraHell 34 11 3.9%
150 g German - Melanoidin150 g Melanoidin 37 25 2.3%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 60 min 13.82 12.5%
5 g Chinook5 g Chinook Hops Pellet 12.07 Boil 45 min 7.74 4.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 45 min 12.31 8.3%
5 g Chinook5 g Chinook Hops Pellet 12.07 Boil 10 min 3.06 4.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 10 min 4.86 8.3%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 5 min 2.76 12.5%
30 g Cascade30 g Cascade Hops Pellet 6.6 Dry Hop 7 days 25%
30 g Chinook30 g Chinook Hops Pellet 12.07 Dry Hop 7 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
19 L Infusion -- 75 °C 15 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 33.8  
Equipment Profile Used: System Default
"SteamWorks Pale Ale Clone" American Pale Ale beer recipe by BC. All Grain, ABV 5.15%, IBU 44.54, SRM 5.42, Fermentables: (Pilsner, CaraHell, Melanoidin) Hops: (Cascade, Chinook, Amarillo)
Last Updated and Sharing
 
1,020
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 15:33 UTC