Founders Porter Stout Clone - Beer Recipe - Brewer's Friend

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Founders Porter Stout Clone

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NR
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday July 8th 2018
1.064
1.013
6.7%
50.0
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 72.9%
0.29 kg United Kingdom - Chocolate0.29 kg Chocolate 34 425 9.6%
0.24 kg United Kingdom - Munich0.24 kg Munich 37 6 8%
0.15 kg German - Carapils0.145 kg Carapils 35 1.3 4.8%
0.09 kg United Kingdom - Crystal 90L0.088 kg Crystal 90L 33 90 2.9%
0.06 kg United Kingdom - Black Patent0.055 kg Black Patent 27 525 1.8%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galena11 g Galena Hops Pellet 13 Boil 60 min 35.21 26.8%
22 g Willamette22 g Willamette Hops Pellet 4.5 Boil 20 min 14.76 53.7%
8 g Willamette8 g Willamette Hops Pellet 4.5 Aroma 0 min 19.5%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
2 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Founders Porter Stout Clone" American Stout beer recipe by NR. All Grain, ABV 6.74%, IBU 49.97, SRM 43.86, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils, Crystal 90L, Black Patent) Hops: (Galena, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 06:33 UTC