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Awesome Recipe

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday July 8th 2018
1.052
1.009
5.7%
47.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 25%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 16.7%
1 lb Molasses1 lb Molasses 36 80 8.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.3%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 8.3%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.67 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 13.76 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 17.63 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 4.25 17  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"Awesome Recipe" Dark American Lager beer recipe by The Bat. Extract, ABV 5.66%, IBU 47.06, SRM 30.45, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Molasses) Steeping Grains: (Caramel / Crystal 90L, Extra Dark Crystal 160L, Pale 6-Row) Hops: (Cascade, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 03:38 UTC