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smart working

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 8th 2018
1.064
1.012
6.8%
42.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 59.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.5%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 17.5%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.53 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.61 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.64 50%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.66 26.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6.6 26.4  
Total: 9.53 38.1
Equipment Profile Used: System Default
"smart working" American Pale Ale beer recipe by riddell.jonathan@me.com. All Grain, ABV 6.82%, IBU 42.78, SRM 9.11, Fermentables: (Pilsner, White Wheat, Bonlander Munich, Munich - 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 03:20 UTC