Mount Citrus DIPA - Beer Recipe - Brewer's Friend

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Mount Citrus DIPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday July 8th 2018
1.080
1.016
8.3%
94.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 First Wort 0 min 18.8 3.2%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 First Wort 0 min 20.39 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 18.63 5.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.2 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.4 5.3%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 15 min 8.48 3.2%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.69 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.38 5.3%
0.30 oz summit0.3 oz summit Hops Pellet 18.5 Boil 5 min 3.41 3.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.5%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 10 days 10.5%
0.50 oz summit0.5 oz summit Hops Pellet 18.5 Dry Hop 10 days 5.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 10.5%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 5 days 10.5%
0.50 oz summit0.5 oz summit Hops Pellet 18.5 Dry Hop 5 days 5.3%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.56 26.3  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Mount Citrus DIPA" Double IPA beer recipe by Brewer #173318. BIAB, ABV 8.34%, IBU 94.36, SRM 10.61, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Caramel / Crystal 60L, Cane Sugar) Hops: (Summit, Amarillo, Citra, summit, citra)
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  • Last Updated: 2018-07-08 01:29 UTC