Mosaic Brut IPA
145 calories
7.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.77 |
3.3% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
25 |
26.7% |
210 g |
Mosaic210 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
70% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
33.77 |
100% |
300 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.4 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
26.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.4 L)
|
20.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.5 L)
|
20 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Mosaic Brut IPA" American Pale Ale beer recipe by Brewer #140580. All Grain, ABV 6.25%, IBU 33.77, SRM 4.08, Fermentables: (American Ale Malt, Flaked Corn) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 02:11 UTC