Mosaic Brut IPA - Beer Recipe - Brewer's Friend

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Mosaic Brut IPA

145 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 20.88 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Sunday July 8th 2018
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1.049
1.001
6.3%
33.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 89.9%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 10.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.77 3.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 25 26.7%
210 g Mosaic210 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 70%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 20.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Mosaic Brut IPA" American Pale Ale beer recipe by Brewer #140580. All Grain, ABV 6.25%, IBU 33.77, SRM 4.08, Fermentables: (American Ale Malt, Flaked Corn) Hops: (Mosaic)
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  • Last Updated: 2021-05-16 02:11 UTC