Marebakke - Beer Recipe - Brewer's Friend

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Marebakke

294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lervig
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Saturday July 7th 2018
1.095
1.021
9.7%
56.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 63%
1.35 kg Flaked Oats1.35 kg Flaked Oats 33 2.2 7.7%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 4.6%
0.65 kg United Kingdom - Crystal 90L0.65 kg Crystal 90L 33 90 3.7%
0.65 kg United Kingdom - Roasted Barley0.65 kg Roasted Barley 29 550 3.7%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 3.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 2.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.9%
1.35 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1.35 kg Belgian Candi Syrup - Dark (80L) 32 80 7.7%
17.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort 0 min 4.06 12.2%
110 g Perle110 g Perle Hops Pellet 8.2 Boil 60 min 38.07 53.7%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 20 min 7.33 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 6.8 17.1%
205 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
10g CaCl2 i mesk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 45 °C 20 min
45 L Infusion -- 68 °C 680 min
45 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 19.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 51.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 68  
Equipment Profile Used: System Default
 
Notes

Based on Lervigs Konrad Stout

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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 22:04 UTC