Walnut Brown porter - Beer Recipe - Brewer's Friend

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Walnut Brown porter

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jakubowski
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 7th 2018
1.044
1.010
4.4%
32.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 lb Canadian - Pale 2-Row2.44 lb Pale 2-Row 36 1.75 26.3%
4.50 lb United Kingdom - Brown4.5 lb Brown 32 65 48.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.4%
0.85 lb Belgian - Biscuit0.85 lb Biscuit 35 23 9.1%
9.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.74 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Aroma 10 min 7.88 33.3%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 2.38 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb chopped roasted walnuts Flavor Mash 1 hr.
0.50 lb chopped roasted pecans Flavor Mash 1 hr.
0.50 lb chopped roasted walnuts Flavor Boil 0 min.
0.50 lb chopped roasted pecans Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
adding 5g gypsum and 2g salt to hopefully correct water. I don't know if it'll work, I'm not a sciencmolologist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.25 13  
Mash volume with grains 3.99 16  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Walnut Brown porter" English Porter beer recipe by Nick Jakubowski. All Grain, ABV 4.42%, IBU 32, SRM 38.37, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate, Biscuit) Hops: (Nugget, Willamette) Other: (chopped roasted walnuts, chopped roasted pecans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 22:37 UTC