Rosemary IPA - Beer Recipe - Brewer's Friend

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Rosemary IPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: James Spencer
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday July 7th 2018
1.078
1.013
8.6%
159.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 oz American - Pale 2-Row40 oz Pale 2-Row 37 3.31 94.1%
1 oz American - Munich - Light 10L1 oz Munich - Light 10L 33 25.19 2.4%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 51.87 2.4%
0.50 oz American - Caramel / Crystal 40L0.5 oz Caramel / Crystal 40L 34 105.25 1.2%
42.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 90 min 131.06 40%
0.30 oz Green Bullet0.3 oz Green Bullet Hops Pellet 11 Aroma 10 min 28.19 30%
0.30 oz Green Bullet0.3 oz Green Bullet Hops Pellet 11 Aroma 0 min 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Rosemary Herb Mash 0 min.
0.20 oz Rosemary Herb Other 0 min.
0.20 oz Rosemary Herb Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.58 14.3  
Mash volume with grains 3.79 15.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.71 g | 2.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

2 oz primary in mash

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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 20:00 UTC