Better than Turpentine Stout - Beer Recipe - Brewer's Friend

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Better than Turpentine Stout

269 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Mann
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday July 7th 2018
1.080
1.026
7.1%
41.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.7%
0.50 lb American - Blackprinz0.5 lb Blackprinz - (late boil kettle addition) 36 500 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 2.9%
11.60 lb United Kingdom - Maris Otter Pale11.6 lb Maris Otter Pale 38 3.75 67.8%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.16 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 40 min 13.69 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 2 min 1.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz cold brew coffee Flavor Secondary 5 days
8 oz cacao nibs Flavor Secondary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 7.41 29.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Better than Turpentine Stout" American Stout beer recipe by Brent Mann. BIAB, ABV 7.06%, IBU 41.94, SRM 33.04, Fermentables: (Lactose (Milk Sugar), Dry Malt Extract - Light, Blackprinz, Roasted Barley, Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Northern Brewer, Kent Goldings, Mount Hood) Other: (cold brew coffee, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 15:16 UTC