SMaSH Kolsch
129 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
30.87 |
54.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
5.13 |
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Centennial (Pellet) 55 g Centennial (Pellet) Hops |
|
36 |
100% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Calcium chloride flakes
|
|
Water Agt |
Mash |
50 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
67 °C |
-- |
17 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
15.9 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.5 |
Going into fermentor
|
25.5 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"SMaSH Kolsch" Kölsch beer recipe by ruggomatic. All Grain, ABV 3.91%, IBU 36, SRM 3.49, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Centennial) Other: (Calcium chloride flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 13:43 UTC