Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
375 kg | Canadian - Pale 2-Row | 36 | 1.75 | 76.8% | |
25 kg | American - Rye | 38 | 3.5 | 5.1% | |
20 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
20 kg | American - Caramel / Crystal 75L | 33 | 75 | 4.1% | |
28 kg | American - Chocolate - (late boil kettle addition) | 29 | 350 | 5.7% | |
20 kg | American - Black Malt - (late boil kettle addition) | 28 | 500 | 4.1% | |
488 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 0.34 | 22.7% | |
50 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 0.51 | 22.7% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 0.16 | 13.6% | |
30 g | Perle | Leaf/Whole | 8.2 | Boil | 30 min | 0.24 | 13.6% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.04 | 13.6% | |
30 g | Perle | Leaf/Whole | 8.2 | Boil | 5 min | 0.06 | 13.6% | |
220 g / $ 0.00 |
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2006.8 L. Suggest reducing initial water volume to 45.4 L and adding 1961.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1786.08 L | 1464 |
Strike water volume at mash thickness of 3 L/kg | 1464 |
Mash volume with grains | 1786.1 |
Grain absorption losses | -488 |
Remaining sparge water volume (equipment estimates 1031.7 L) | 1424.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 2006.8 L) | 2400 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume (equipment estimates 2000 L) | 2394 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 2394 L) | 2000 |
Total: | 2888.9 |
Equipment Profile Used: | System Default |