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NOB

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 7th 2018
1.046
1.012
4.5%
34.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 90.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.8%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.7%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 20.22 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 25 min 14.05 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz fennel, sage, rosemary, thyme tea Herb Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash: 1 tsp each CaSO4 and CaCl2
Sparge 0.75 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.86 15.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

first run: 15- 4.5= 11.5 qts
sparge: 26- 11.5= 14.5 qts

mash ph: 5.35

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  • Last Updated: 2018-08-01 15:51 UTC