Jarrylo Saison
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
14.3 |
Boil
|
45 min |
45.89 |
33.3% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
9.97 |
33.3% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
14.3 |
Dry Hop
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Jarrylo (Pellet) 2.9999999931377 oz Jarrylo (Pellet) Hops |
|
55.86 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
-- |
|
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Jarrylo Saison" Saison beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 6.22%, IBU 55.86, SRM 3.96, Fermentables: (Pilsner, Flaked Wheat, White Wheat) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 18:35 UTC