Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 7th 2018
1.063
1.012
6.8%
8.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 2.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.2%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 2.1%
6 lb Brown Sugar6 lb Brown Sugar 45 15 8.3%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.7 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 15 min.
3 lb Cherry Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.61 gal (130.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.91 gal (103.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 13.91 gal (55.62 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.25 qt/lb 20.63 82.5  
Mash volume with grains 25.91 103.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 20.04 g | 80.2 qt) 22.43 89.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 32.61 g | 130.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.05 172.2
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by Captain Steve. All Grain, ABV 6.81%, IBU 8.7, SRM 9.39, Fermentables: (Pilsner, Caramel / Crystal 80L, Caramel / Crystal 40L, Bonlander Munich, Brown Sugar) Hops: (East Kent Goldings) Other: (Cinnamon, Cherry)
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  • Last Updated: 2018-07-07 17:22 UTC