First Beer - 3 Gallon - Beer Recipe - Brewer's Friend

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First Beer - 3 Gallon

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stephen STanley
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 7th 2018
1.053
1.015
5.1%
39.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 100%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 39.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water used to rehydrate DME
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.96 11.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 3.25 13  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.96 11.8
Equipment Profile Used: System Default
"First Beer - 3 Gallon" American Pale Ale beer recipe by Stephen STanley. Extract, ABV 5.09%, IBU 39.84, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Nelson Sauvin) Other: (Whirlfloc Tab)
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  • Last Updated: 2018-07-07 15:24 UTC