NEIP@ - Beer Recipe - Brewer's Friend

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NEIP@

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wild Sensing Brewing
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 7th 2018
1.053
1.013
5.3%
16.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.6%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 58.8%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 21.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 35 min 5.72 11%
30 g Ekuanot30 g Ekuanot Hops Pellet 10 Whirlpool at 80 °C 30 min 3.54 9.2%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 30 min 2.55 9.2%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Whirlpool at 80 °C 30 min 4.24 9.2%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Dry Hop 7 days 30.7%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 30.7%
326 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
500 ml Tropical juice Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-73798
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Water added to kettle 27.1
Grain absorption losses (steep / mash) -1.1
Pre boil volume (equipment estimates 25.1 L) 26
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -2.9
Post boil volume (equipment estimates 25.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

24/7 sg 1.013

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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 14:33 UTC